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American Academy of Sciences.. Nutrition and Cancer. National Academy of Sciences, Washington (1982)

Armstrong, B. and Doll, R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 1975; 15, 617-631.

Augustin L, Dal Maso L, La Vecchia C, Parpinel M, Negri E, Vaccarella S, Kendall CWC, Jenkins DJA, Franceschi S. Ann Oncol 2001;12:1533-1538.

Doll R and Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. JNCI 66: 1191-1308 (1981)

Jacobs DRJ, Marquart L, Slavin J, Kushi LH. Whole-grain intake and cancer: an expanded review and meta-analysis. Nutr Cancer 1998, 30, 85-96.

Key TJ, Allen NE, Spencer EA, Travis RC. The effect of diet on risk of cancer. Lancet 2002, 360, 861-868.

Michels KB, Edward G, Joshipura KJ, et al. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancer. J Natl Cancer Inst 2000, 92, 1740-1752.

Tannenbaum A. Relationship of body weight to cancer incidence. Arch. Pathol. 1940; 30: 508-517.

Trichopoulos A, Lagiou P, Kuper H, Trichopoulos D. Cancer and Mediterranean dietary traditions. Cancer Epidemiol Biomarkers Prev 2000;9:869-873.

Willett WC. Nutritional Epidemiology. Oxford University Press, Oxford (1990)

World Cancer Research Fund. Food, nutrition, and the prevention of cancer: a global perspective. Washington DC: American Institute for Cancer Research, 1997.

Zatonski W and Boyle P. Health transformations in Poland after 1988. J Epi Biostat 1996; 1: 123-126.

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